My first post on this donut blog is about a donut shop called Spudnuts. No, it’s not a Polish dish. I have always driven by this place and wondered what that place sold. I went to my food confidant: Yelp.com, and found out this donut shop stood out from all your other typical donut shops by using potato flour instead of plain flour: Spudnut’s Donuts.
Spudnuts Donuts Store
I went inside and was greeted by a nice Asian lady. The first thing I noticed was the donuts they have there are HUGE. Check out the size of the Apple Fritters and Maple Twists. They’re massive!
Spudnuts Donuts
I ordered my usual favorite, apple fritter, and my lady friend ordered a old-fashioned maple donut. The apple fritter had a nice sweet crusty outterlayer but what made the donut so good was the light fluffy “doughyness” of the inside. The potato flour gave it a nice airy texture that didn’t make the donut just sit in your stomach. I’ll be back again to try all their other flavors. I give it 4.5 donuts out of 5.
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Nice post Donut Stud. I like your pictures. Did you get a chance to take a bite of the old fashioned maple donut? It sounds yummy!
I look forward to more posts!